KATIH Kebab

Good craft meat, you can taste the good beef. A plus is that the salad is evenly distributed in the bun, so the meat is spread throughout the kebab, not just on top and the salads on the bottom. The bun is okay, but nothing special. The salads are good, and it's nice that you can choose your own toppings (olives, cucumber, jalapeño, feta cheese, etc.). As for the size, I think they have larger ones in Bnin, but they're also more expensive, and you can easily fill up on them. The biggest plus, however, is the hot garlic sauce – the garlic is okay, but very nice, spicy, a little sweet, a little hot, not super hot (if you need more heat, I saw Sriracha and Carolina Reaper on the tables at the restaurant 🔥), but very interesting. In summary, a good start to May. I hope they launch a website (at least on Facebook) and keep up the good work.

Very good craft meat, large kebab in a nice size, fresh vegetables, nice spicy sauce, a bit spicy but not burning, I recommend it

Very tasty kebab, the sauces are the best in the area, but the very small amount of meat is a problem…

Great service and a truly delicious kebab. The sauces taste like they're made on site, and the vegetables are fresh, even at around 20 cents a day. I definitely recommend it.

KATIH Kebab is a place that proves that classic street food can be served in a clean, modern setting. The interior is bright, minimalist, and functional, with a touch of warmth thanks to wooden elements and unobtrusive lighting. It's a place where you can both pop in for a quick meal and sit down for a quiet meal. The menu focuses on kebabs in several varieties – from the classic in a bun or pita to more extensive options with fries and toppings. At first glance, the generous portions are eye-catching: meat, fresh vegetables, and generously drizzled sauces, which are a hallmark of this place. KATIH maintains a balance in terms of flavor – the meat is good, the fries are crispy, and the sauces are thick and vibrant. No power ball, clean, the only downside is the lack of a 50 cm tortilla for gluttons like me. Overall, AWESOME

A very nice kebab, the size of a pita bread is enough for a full meal :) The chicken, beef, and lamb were thinly sliced, the vegetables were fresh, and the sauces were of the right quantity and quality. The kebab was still warm after about 15 minutes on the way home. The service was polite :)

Awesome kebsik, the best!!! There's no better one, and that music playing when you're boss. SOMETHING BEAUTIFUL! SUNRISE WELCOME

Honest, fresh kebab. Three types of meat to choose from, good sauces (also available at the tables), finely chopped vegetables. Just keep it up. I'm waiting for the lavash to arrive. PS: Friendly service.

I ate the Gemuse with kebab and sauces. I have to say – it's a magic of flavors. Congratulations.

Just 10 minutes ago, I picked up a takeaway pita bread, Kraft and chicken, with a mixed sauce. What can I say? Taste-wise, it was the best kebab in Kórnik, without a doubt. Everything was perfect. Fresh vegetables, great sauces. My only complaint? After arriving home 5 minutes later, the pita unfortunately tore lengthwise after unwrapping, but I managed to eat it all. And at 33 złoty for a Kraft and chicken pita bread, a few grams more of meat would have been really nice. Regardless, I recommend it, and I'll definitely be back. TOP

Very good kebab, solid portion, tasty meat and nice additions.

In my opinion, the best kebab in Kórnik. It's a great place to eat. The only downside is the opening hours, which are 3pm, which is a bit late, especially considering the competition. The vegetables and meat are fresh, and the place is clean.